Creamy, spiced, and finished with a crunchy, buttery pecan layer — this Sweet Potato Pie is perfect for fall or any special occasion!

Why You’ll Love This Recipe

• Creamy & Flavorful: Smooth sweet potato filling with warm spices.
• Crunchy Pecan Topping: Adds texture and buttery sweetness.
• Classic Dessert: A festive pie that’s always a crowd-pleaser.
• Easy to Make: Simple ingredients and straightforward steps.

Ingredients

For the Pie:

• 2 cups mashed sweet potatoes (about 2 large)
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust

For the Pecan Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp unsalted butter, melted
• 1 tbsp all-purpose flour

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 8
Calories: 320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Step 2: Make Filling

In a large bowl, mix mashed sweet potatoes, sugar, butter, milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.

Step 3: Pour into Crust

Pour the filling into the unbaked pie crust, spreading evenly.

Step 4: Prepare Pecan Topping

In a small bowl, combine pecans, brown sugar, melted butter, and flour until crumbly.

Step 5: Add Topping

Sprinkle the pecan mixture evenly over the pie filling.

Step 6: Bake

Bake for 55–60 minutes, until the filling is set and the topping is golden.

Step 7: Cool

Cool completely before serving for the best texture.

Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes, it can be baked a day in advance and stored covered in the fridge.

2. Can I use a store-bought sweet potato puree?
Absolutely — just make sure it’s unsweetened.

3. Can I skip the pecan topping?
Yes, the pie is still delicious without it — though the topping adds a lovely crunch.

Final Thoughts

This Sweet Potato Pie with Pecan Topping is creamy, flavorful, and topped with irresistible pecans — a classic dessert that will impress at any gathering!