Creamy, fizzy, and indulgent—this Root Beer Float Pie captures the nostalgic flavors of a classic soda float in every bite!

Why You’ll Love This Recipe

Unique flavor — tastes just like a root beer float in pie form.
Creamy and fizzy — combines smooth filling with the subtle fizz of soda.
No complicated steps — easy to prepare yet impressive.
Perfect for summer or parties — a fun dessert for all ages.

Ingredients

Crust:

1 ½ cups crushed chocolate sandwich cookies
¼ cup unsalted butter, melted

Filling:

2 cups root beer soda
¼ cup granulated sugar
2 tbsp cornstarch
3 large egg yolks
1 cup heavy cream
1 tsp vanilla extract

Topping:

1 cup whipped cream
Maraschino cherries (optional)

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 4 hours 35 minutes
Servings: 8
Calories: 320 per serving

Step-by-Step Instructions

Step 1: Prepare Crust

Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter and press into a 9-inch pie dish. Bake 8–10 minutes. Cool completely.

Step 2: Make Root Beer Filling

In a saucepan, whisk together sugar and cornstarch. Gradually add root beer, whisking until smooth. Cook over medium heat until thickened and boiling.

Step 3: Temper Egg Yolks

Lightly beat egg yolks. Slowly add a small amount of hot root beer mixture to yolks while whisking constantly. Return mixture to saucepan and cook 2 more minutes. Stir in vanilla extract and cool slightly.

Step 4: Fold in Whipped Cream

Whip heavy cream to stiff peaks. Gently fold into cooled root beer filling.

Step 5: Assemble Pie

Pour filling into cooled crust, smooth top, and refrigerate at least 4 hours.

Step 6: Serve

Top with whipped cream and garnish with maraschino cherries if desired.

Tips & Variations

Use diet root beer for a lighter version.
Add a drizzle of chocolate or caramel sauce for extra indulgence.
For a fun twist, use root beer ice cream in place of whipped cream topping.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, it’s best chilled for at least 4 hours or overnight for the best texture.

Can I use a different soda?
Cream soda or cola can be used for a slightly different flavor.

How do I prevent the filling from being too fizzy?
Cook the root beer mixture until slightly thickened to reduce excess carbonation before folding in the cream.

Final Thoughts

This Root Beer Float Pie is a playful, creamy dessert that brings childhood nostalgia to your dessert table. Perfect for summer gatherings, birthday parties, or anytime you want a unique and delicious treat!