Soft, spiced pumpkin bars topped with a creamy cream cheese frosting—perfect for fall treats or any time you crave cozy flavors!

Why You’ll Love This Recipe

• Classic fall flavors — pumpkin, cinnamon, nutmeg, and cloves.
• Soft and moist — the perfect texture for bars or dessert squares.
• Easy cream cheese frosting — adds a sweet, tangy finish.
• Simple to make — requires basic ingredients and straightforward steps.

Ingredients

For the Bars:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting:

• 1 cup powdered sugar
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 tsp vanilla extract

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 320 per serving

Step-by-Step Instructions

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.

Step 2: Mix Dry Ingredients

Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

Step 3: Mix Wet Ingredients

Cream sugar and ½ cup butter until light and fluffy. Beat in eggs, pumpkin puree, and 1 tsp vanilla until combined.

Step 4: Combine Wet and Dry

Gradually mix in dry ingredients. Spread batter evenly in prepared pan.

Step 5: Bake

Bake 25–30 minutes, or until a toothpick comes out clean. Cool completely.

Step 6: Make Frosting

Beat powdered sugar, cream cheese, ¼ cup butter, and 1 tsp vanilla until smooth.

Step 7: Frost and Serve

Spread frosting evenly over cooled bars. Cut into 12 bars and serve.

Tips & Variations

• Add ½ cup chopped pecans or walnuts for extra texture.
• Sprinkle cinnamon or nutmeg on top of frosting for added flavor.
• Store in an airtight container in the refrigerator for up to 5 days.

Frequently Asked Questions

Can I make these bars ahead of time?
Yes, they taste even better after chilling for a few hours.

Can I use a boxed pumpkin spice cake mix instead?
You can, but homemade spices give a richer, fresher flavor.

Can I freeze them?
Yes, wrap tightly and freeze for up to 2 months. Thaw before serving.

Final Thoughts

These Pumpkin Roll Bars are a cozy, flavorful fall dessert that’s easy to make and perfect for sharing. Soft, spiced, and topped with creamy frosting, they’re sure to become a seasonal favorite!