Rich, fudgy brownies with a cozy pumpkin twist—perfect for fall baking or anytime you crave warm spices and chocolate!

Why You’ll Love This Recipe

• Fudgy & moist — perfect balance of chocolate and pumpkin.
• Warm fall spices — cinnamon and nutmeg add seasonal flavor.
• Quick & easy — comes together in under an hour.
• Customizable — add nuts, chocolate chips, or leave plain.

Ingredients

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup pumpkin puree
• ¾ cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ cup chopped walnuts (optional)

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 220 per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan.

Step 2: Mix Wet Ingredients

Whisk melted butter and sugar in a large bowl until combined. Add eggs one at a time, then stir in vanilla and pumpkin puree.

Step 3: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.

Step 4: Combine Wet and Dry

Gently fold dry ingredients into wet ingredients until just combined. Stir in walnuts if using.

Step 5: Bake

Spread batter evenly in the prepared pan. Bake 25–30 minutes, until a toothpick comes out with moist crumbs.

Step 6: Cool & Serve

Allow brownies to cool completely before slicing and serving.

Tips & Variations

• For extra chocolatey brownies, fold in ½ cup chocolate chips.
• Use pecans instead of walnuts for a different nutty flavor.
• Serve with a scoop of vanilla ice cream for a decadent dessert.

Frequently Asked Questions

Can I make these ahead of time?
Yes, brownies can be baked and stored in an airtight container at room temperature for up to 3 days.

Can they be frozen?
Yes, wrap in plastic wrap and foil, then freeze for up to 2 months.

How do I make them extra fudgy?
Slightly underbake them and let them cool completely in the pan for a gooey texture.

Final Thoughts

These Pumpkin Brownies are a simple, delicious way to enjoy fall flavors any time of year — fudgy, chocolatey, and perfectly spiced!