Cool, creamy, and festive — this no-bake peppermint cream cheese pie is the perfect holiday dessert! With a smooth, minty filling, a chocolatey cookie crust, and a sprinkle of crushed candy canes, it’s sure to impress both in taste and presentation.

Why You’ll Love This Recipe

No-bake, making it quick and easy for holiday prep.
Creamy, smooth peppermint filling that everyone will love.
Festive and fun with red accents and crushed candy toppings.
Perfect for Christmas parties, cookie exchanges, or family dinners.
Can be made ahead and chilled overnight.

Ingredients

1 (9-inch) Oreo or chocolate cookie crust
16 oz cream cheese, softened
1½ cups powdered sugar
2 tsp vanilla extract
1 tsp peppermint extract
10 drops red food coloring (optional)
1 cup heavy whipping cream, chilled
1 (8 oz) tub Cool Whip (or 1 cup whipped cream)
½ cup crushed peppermint candies or candy canes
Extra crushed peppermints for garnish

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 8 servings

Step-by-Step Instructions

Step 1: Prepare the crust

Place the cookie crust on a serving plate and set aside.

Step 2: Make the filling

Beat cream cheese and powdered sugar until smooth.

Step 3: Add flavor and color

Mix in vanilla extract, peppermint extract, and red food coloring if using. Fold in ½ cup crushed peppermints.

Step 4: Whip the cream

In a separate bowl, whip the heavy cream to stiff peaks.

Step 5: Combine

Fold the whipped cream into the cream cheese mixture until smooth and airy.

Step 6: Fill the crust

Spoon the filling into the prepared crust and smooth the top.

Step 7: Top with Cool Whip

Spread Cool Whip over the filling and sprinkle with extra crushed peppermints.

Step 8: Chill

Refrigerate at least 4 hours or overnight before slicing and serving.

Frequently Asked Questions

Can I make this ahead of time?
Yes! The pie tastes even better after chilling overnight.

Can I skip the food coloring?
Absolutely — the peppermint flavor is delicious without it; the red drops are just for festive presentation.

Can I use whipped cream instead of Cool Whip?
Yes, 1 cup of whipped cream can be used as a substitute.

Can I make mini pies?
Yes, use a muffin tin or mini tart pans for individual servings.

Final Thoughts

This Peppermint Cream Cheese Pie is a showstopper for the holidays — creamy, minty, and perfectly festive. It’s a no-bake delight that’s simple to prepare but impressive enough to serve at any Christmas gathering.