Quick, easy, and packed with peanut buttery goodness — these Peanut Butter No-Bake Cookies are perfect for when you want a sweet treat without turning on the oven!

Why You’ll Love This Recipe

• No Oven Needed: Ready in minutes, perfect for hot days or quick snacks.
• Chewy & Peanutty: Soft, satisfying texture with rich peanut butter flavor.
• Simple Ingredients: Pantry staples you likely already have.
• Family-Friendly: Kids love making and eating these cookies!

Ingredients

• 1 stick butter
• 2 cups sugar
• 1/2 cup milk
• 1 cup peanut butter
• 2 tsp vanilla extract
• 3 cups quick-cook oats
• 1/4 tsp salt

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: ~180 kcal per cookie

Step-by-Step Instructions

Step 1: Heat Butter, Sugar, and Milk

In a medium saucepan, combine butter, sugar, and milk. Bring to a rolling boil over medium heat, stirring occasionally.

Step 2: Boil

Boil for 1 minute, then remove from heat.

Step 3: Add Peanut Butter & Vanilla

Stir in peanut butter and vanilla until smooth and fully combined.

Step 4: Mix in Oats & Salt

Add quick-cook oats and salt, mixing until evenly incorporated.

Step 5: Form Cookies

Drop spoonfuls of the mixture onto wax paper or parchment paper to form cookies.

Step 6: Cool & Set

Let cookies cool and set at room temperature for about 30 minutes, or until firm.

Frequently Asked Questions

1. Can I use old-fashioned oats instead of quick-cook oats?
Yes, but the texture will be chewier and less uniform.

2. How should I store these cookies?
Store in an airtight container at room temperature for up to 1 week.

3. Can I add chocolate chips or nuts?
Absolutely! Fold in 1/2 cup chocolate chips or chopped nuts for extra flavor and texture.

Final Thoughts

No-bake, chewy, and delightfully peanut buttery — these Peanut Butter No-Bake Cookies are an easy homemade favorite you’ll keep making again and again!