These Peach Pie Cruffins combine buttery crescent dough, sweet peach filling, and warm cinnamon sugar for a bakery-style treat that’s easier than you think! Perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

Bakery-Style at Home: Flaky, golden, and impressive-looking without the fuss.
Sweet & Fruity: Peach filling adds natural sweetness and juiciness.
Cinnamon Sugar Delight: Adds a warm, comforting flavor that everyone loves.
Quick & Easy: Ready in about 35 minutes from start to finish.

Ingredients

Main Components:

1 can refrigerated crescent roll dough
1 cup canned peach pie filling (or fresh peaches with sugar & cinnamon)

For Filling:

2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon cinnamon

For Finishing:

Powdered sugar for dusting (optional)

Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: ~35 minutes
Servings: 6 cruffins
Calories: ~250 kcal per cruffin

Step-by-Step Instructions

Step 1: Prepare Oven and Tin

Preheat oven to 190°C (375°F) and grease a muffin tin.

Step 2: Roll Out Dough

Roll out crescent dough on a lightly floured surface and press seams together to form one sheet.

Step 3: Add Butter and Sugar

Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon.

Step 4: Add Peach Filling

Spread peach filling over the dough.

Step 5: Roll and Slice

Roll tightly into a log, slice lengthwise, and twist each half into spirals.

Step 6: Place in Muffin Tin

Place spirals into prepared muffin tin cavities.

Step 7: Bake

Bake for 18–22 minutes, until golden brown and cooked through.

Step 8: Finish

Let cool slightly, then dust with powdered sugar if desired.

Frequently Asked Questions

1. Can I use fresh peaches?
Yes, peel, dice, and mix with sugar and cinnamon before using.

2. Can I freeze these cruffins?
Yes, bake, cool completely, and freeze in an airtight container for up to 2 months. Reheat before serving.

3. Can I make them smaller or larger?
Yes, adjust muffin tin size or roll thickness; just adjust bake time accordingly.

Final Thoughts

Flaky, fruity, and full of flavor — these Peach Pie Cruffins are a fun twist on classic pastries that make any breakfast, brunch, or dessert extra special.