Soft, sweet, and melt-in-your-mouth — these classic Christmas butter mints are perfect for holiday parties, gifts, or a festive treat anytime!

Why You’ll Love This Recipe

Soft and buttery with a classic peppermint flavor.
Easy to shape into ropes, balls, or mini holiday-themed cutters.
Perfect for gifting, decorating, or sharing at holiday gatherings.
Can be customized with red and white coloring for a festive touch.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar, sifted
2 tbsp heavy whipping cream
1/4–1/2 tsp peppermint extract
Red gel food coloring (optional)

Prep Time: 20 minutes
Drying/Setting Time: 24 hours
Total Time: 24 hours 20 minutes
Yield: ~50–60 mints

Step-by-Step Instructions

Step 1: Beat butter

Beat the softened butter until light and fluffy.

Step 2: Add powdered sugar and cream

Gradually add powdered sugar alternately with heavy cream. Mix until smooth. Stir in peppermint extract.

Step 3: Add optional color

If desired, tint 1/4 of the dough with red gel food coloring.

Step 4: Shape the mints

Roll dough into thin ropes. Twist red and white ropes together and cut into 3/4-inch pieces, or shape into balls or use mini holiday cutters.

Step 5: Dry the mints

Arrange on a parchment-lined tray and let air-dry for 1–2 hours, then allow to set for 24 hours.

Step 6: Store

Store in an airtight container with parchment between layers to prevent sticking.

Frequently Asked Questions

Can I make these mints ahead of time?
Yes, they can be made days in advance. Store in an airtight container at room temperature.

Can I skip the coloring?
Absolutely! The mints are delicious plain or decorated.

Can I use another extract instead of peppermint?
Yes, you can try vanilla, almond, or even spearmint for a different flavor.

Final Thoughts

Old-Fashioned Soft Christmas Butter Mints are a nostalgic holiday treat that’s soft, sweet, and completely irresistible. Perfect for gifting or sharing, they’re sure to be a festive favorite every year!