Sweet, salty, and irresistibly crunchy — these bite-sized pretzel treats are the perfect no-bake dessert or snack for holidays, parties, or anytime you need a quick sweet fix!

Why You’ll Love This Recipe

• No baking required — ready in 30 minutes.
• Sweet, salty, and crunchy all in one bite.
• Perfect for holiday platters, gifts, or party trays.
• Simple ingredients with endless variations.
• Stores well for quick grab-and-go snacking.

Ingredients

• 24 small round pretzel twists (or mini pretzel snaps)
• 1/2 cup caramel sauce (thick, store-bought or homemade)
• 1 cup semi-sweet chocolate chips (or chopped chocolate bars)
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• Flaky sea salt, for finishing

Prep Time: 10 minutes
Set Time: 20–30 minutes
Total Time: 30–40 minutes
Yield: 24 pretzel bites

Step-by-Step Instructions

Step 1: Prepare baking sheet

Line a baking sheet with parchment paper.

Step 2: Assemble caramel pretzels

Place half of the pretzels flat-side up. Spoon about 1/2 teaspoon of caramel onto each, then top with the remaining pretzels, pressing gently to form sandwiches.

Step 3: Melt the chocolate

In a microwave-safe bowl, melt chocolate and coconut oil (if using) in 20-second bursts, stirring between each until smooth.

Step 4: Dip pretzel sandwiches

Dip each pretzel sandwich halfway into melted chocolate, letting excess drip off before placing back on the parchment.

Step 5: Garnish

Drizzle extra chocolate over the tops and sprinkle with flaky sea salt while the chocolate is still wet.

Step 6: Set

Allow pretzels to set at room temperature for 20–30 minutes or refrigerate for 5–7 minutes for faster hardening.

Step 7: Store

Transfer to an airtight container and store at room temperature for up to 3 days.

Frequently Asked Questions

Can I use soft caramels instead of sauce?
Yes! Melt wrapped caramels with a splash of cream for a thicker filling.

Can I make these gluten-free?
Simply use gluten-free pretzels for an easy swap.

How long do they stay fresh?
They keep up to 3 days at room temperature or 1 week refrigerated.

Can I freeze these bites?
Yes, freeze in a single layer, then store in a freezer bag for up to 1 month.

Final Thoughts

No-Bake Salted Caramel Pretzel Bites are the ultimate sweet-and-salty treat — quick to make, fun to eat, and guaranteed to disappear fast! Whether for holiday trays, gifts, or just a little indulgence, these crunchy bites will be a new favorite.