Creamy, decadent, and layered over a buttery graham cracker crust — these no-bake cookie bars are an easy dessert that’s perfect for potlucks, parties, or anytime you crave a sweet treat!

Why You’ll Love This Recipe

No oven required — perfect for warm days or quick prep.
Creamy and rich — white chocolate and cream cheese make a dreamy filling.
Customizable — add nuts, sprinkles, or even fruit toppings.
Make-ahead dessert — sets beautifully in the fridge for parties.

Ingredients

For the Crust

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup brown sugar
½ teaspoon cinnamon

For the Filling

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups white chocolate chips, melted
½ cup chopped walnuts (optional)

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 12
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Make the Crust

Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon until evenly coated.

Step 2: Chill the Base

Press mixture into a 9×9-inch pan and refrigerate while preparing filling.

Step 3: Beat Cream Cheese

In a large bowl, beat cream cheese until smooth and creamy.

Step 4: Sweeten and Flavor

Add powdered sugar and vanilla extract, mixing until combined.

Step 5: Add Chocolate

Gradually stir in melted white chocolate chips until filling is smooth.

Step 6: Fold in Nuts

If using, gently fold in chopped walnuts.

Step 7: Assemble the Bars

Spread the filling evenly over the chilled crust.

Step 8: Refrigerate

Chill for at least 4 hours, or until firm enough to slice.

Step 9: Slice and Serve

Cut into squares and serve cold.

Tips & Variations

Swap graham crackers with crushed Oreos for a chocolate base.
Add a drizzle of dark chocolate on top for extra contrast.
Try pecans or almonds instead of walnuts for variety.
Top with fresh berries for a fruity twist.

Frequently Asked Questions

Can I freeze no-bake cookie bars?
Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Do I have to use white chocolate?
No, you can substitute with milk or dark chocolate chips if you prefer.

Why is my filling too soft?
It may need more chilling time. Ensure the melted chocolate is cooled slightly before mixing, as hot chocolate can soften the filling too much.

Final Thoughts

These No-Bake Cookie Bars are the perfect balance of creamy, sweet, and crunchy. With minimal effort and no oven required, they’re a dessert you can whip up anytime for guaranteed crowd-pleasing results!