Sweet, chewy, and packed with chocolate, butterscotch, marshmallows, and pecans — these bars are an irresistible treat!

Why You’ll Love This Recipe

• Chewy and gooey — a perfect texture with every bite.
• Loaded with chocolate and butterscotch chips for extra sweetness.
• Fun and festive — ideal for parties, snacks, or dessert.
• Quick and easy — ready in under 30 minutes.

Ingredients

• 1 cup graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup mini marshmallows
• ½ cup chopped pecans

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 9 bars

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.

Step 2: Make the Crust

Mix graham cracker crumbs with melted butter and press evenly into the bottom of the pan.

Step 3: Bake Crust

Bake for 5 minutes, then remove from the oven.

Step 4: Add Toppings

Sprinkle chocolate chips and butterscotch chips over the hot crust.

Step 5: Add Marshmallows and Pecans

Top with mini marshmallows and chopped pecans.

Step 6: Bake

Bake 10–12 minutes, until marshmallows are puffed and golden.

Step 7: Cool and Serve

Cool completely before cutting into bars.

Tips & Variations

• Swap pecans for walnuts or skip nuts for a nut-free version.
• For extra gooeyness, add a drizzle of caramel on top after baking.
• Store in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate adds a richer flavor while still keeping them sweet.

Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust baking time slightly.

Are these bars freezer-friendly?
Yes, wrap tightly and freeze for up to 2 months.

Final Thoughts

Moose Farts Dessert Bars are a fun, decadent treat that combines all your favorite sweet flavors in one chewy, gooey bar. Perfect for family gatherings, parties, or an indulgent snack!