Soft, buttery cookies bursting with minty chocolate chips and dusted with powdered sugar — these snowball cookies are a festive treat perfect for the holidays or any cozy occasion!

Why You’ll Love This Recipe

Festive & fun — perfect for holiday cookie trays or winter gatherings.
Minty chocolate goodness — refreshing peppermint paired with rich chocolate.
Easy to make — simple ingredients and ready in just 30 minutes.
Make-ahead friendly — these cookies store well and taste even better the next day.

Ingredients

Cookies

1 cup unsalted butter, softened
½ cup powdered sugar (plus more for dusting)
1 teaspoon peppermint extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup mini chocolate chips
½ cup finely chopped fresh mint leaves

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: ~180 kcal per cookie

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C).

Step 2: Cream the Base

In a large bowl, cream butter and powdered sugar until light and fluffy.

Step 3: Add Flavor

Mix in peppermint extract until fully incorporated.

Step 4: Combine Dry Ingredients

Whisk together flour and salt, then gradually add to the butter mixture.

Step 5: Fold in Add-Ins

Stir in mini chocolate chips and finely chopped mint leaves.

Step 6: Shape the Cookies

Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.

Step 7: Bake

Bake for 12–15 minutes, until cookies are set but not browned.

Step 8: Coat in Sugar

Cool for 5 minutes, then roll warm cookies in powdered sugar.

Step 9: Finish Cooling

Transfer to a wire rack and dust with more powdered sugar before serving.

Tips & Variations

Use mint chocolate chips instead of mini chips for extra flavor.
For a stronger mint kick, add a few drops of green food coloring.
Swap fresh mint for 1 teaspoon of dried mint if fresh isn’t available.

Frequently Asked Questions

Can I freeze Mint Chocolate Chip Snowball Cookies?
Yes! Freeze baked cookies (without powdered sugar coating) for up to 2 months. Roll in sugar after thawing.

Do I have to use fresh mint leaves?
No, but they add a refreshing flavor. You can skip them and just use peppermint extract.

Why are my cookies flat?
If the butter was too soft, the dough may spread. Chill the dough for 30 minutes before baking to help.

Final Thoughts

Mint Chocolate Chip Snowball Cookies are buttery, melt-in-your-mouth treats with a refreshing twist. Whether for the holidays or simply when you’re craving something sweet and minty, these cookies are sure to become a seasonal favorite!