Rich, layered, and decadently chocolatey — this Italian Love Cake combines chocolate cake, creamy ricotta, and a luscious chocolate pudding topping for a dessert that’s truly irresistible!

Why You’ll Love This Recipe

A show-stopping layered dessert that’s surprisingly simple to make.
Combines chocolate cake, ricotta filling, and pudding for a perfect flavor balance.
Great for holidays, potlucks, or family gatherings.
Make-ahead friendly — it tastes even better after chilling overnight.

Ingredients

For the Cake:

1 box chocolate cake mix (plus ingredients as directed on the box)

For the Ricotta Layer:

1 (32 oz) container ricotta cheese
¾ cup granulated sugar
4 large eggs
1 tsp vanilla extract

For the Pudding Topping:

1 (5.1 oz) box instant chocolate pudding mix
1 cup cold milk
1 (8 oz) tub whipped topping (Cool Whip)

Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 4 hours 55 minutes
Servings: 12
Calories: ~380 kcal per serving

Step-by-Step Instructions

Step 1: Bake the Chocolate Cake

Preheat oven to 350°F (175°C). Prepare chocolate cake mix according to package instructions. Pour batter into a greased 9×13-inch baking pan and bake 30–35 minutes, or until a toothpick comes out clean. Let cool completely.

Step 2: Prepare the Ricotta Layer

In a large bowl, combine ricotta cheese, sugar, eggs, and vanilla extract. Beat until smooth and creamy. Spread evenly over the cooled cake.

Step 3: Mix the Pudding Topping

In a separate bowl, whisk together chocolate pudding mix and cold milk until thickened, about 2 minutes. Gently fold in whipped topping until combined.

Step 4: Assemble the Cake

Spread the pudding and whipped topping mixture evenly over the ricotta layer.

Step 5: Chill and Serve

Refrigerate for at least 4 hours, preferably overnight, to allow layers to set and flavors to meld before serving.

Tips & Variations

Try swapping the chocolate cake mix with devil’s food for an even richer flavor.
Add a tablespoon of espresso powder to the cake batter for a mocha twist.
Garnish with shaved chocolate or cocoa powder for a beautiful finish.
For a lighter version, use light ricotta and sugar-free pudding mix.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! This cake is best when chilled overnight, making it a perfect make-ahead dessert.

Can I freeze Italian Love Cake?
It’s best enjoyed fresh, but you can freeze it without the pudding topping for up to 1 month. Thaw in the fridge and add the topping before serving.

How do I store leftovers?
Keep covered in the refrigerator for up to 4 days.

Final Thoughts

Italian Love Cake is a crowd-pleasing dessert that layers chocolatey richness with creamy sweetness. With minimal effort and maximum flavor, it’s sure to become a family favorite you’ll return to again and again.