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Garlic-Parmesan Cottage Cheese Bagels
Soft, cheesy, and packed with garlicky flavor — these cottage cheese bagels are a quick and delicious homemade treat! Perfect for breakfast, brunch, or a savory snack, they’re fluffy on the inside with a golden, cheesy crust.
Why You’ll Love This Recipe
- Soft, tender bagels with a cheesy, garlicky flavor.
- Made with simple ingredients and no boiling required.
- Quick to prepare and perfect for breakfast or snacks.
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Extra Parmesan cheese for topping
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6 bagels
Calories: ~220 kcal per bagel
Step-by-Step Instructions
Step 1: Preheat oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix dry ingredients
In a large bowl, combine flour, baking powder, and salt.
Step 3: Mix wet ingredients
In another bowl, mix cottage cheese, eggs, olive oil, garlic, and Parmesan until smooth.
Step 4: Form dough
Gradually stir wet ingredients into dry until a dough forms.
Step 5: Knead dough
Knead on a floured surface for 2–3 minutes until smooth.
Step 6: Shape bagels
Divide dough into 6 portions and shape each into a ball.
Step 7: Create bagel holes
Poke a hole in each ball and stretch to form bagels.
Step 8: Prepare for baking
Place bagels on the prepared baking sheet and sprinkle extra Parmesan on top.
Step 9: Bake
Bake for 20–25 minutes until golden and cooked through.
Step 10: Cool and serve
Allow bagels to cool slightly before serving.
Frequently Asked Questions
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt works, but it may make the dough slightly softer.
Can I freeze these bagels?
Yes, allow them to cool completely, then freeze in an airtight container for up to 1 month.
Are these bagels chewy like traditional bagels?
They’re softer and more tender than traditional boiled bagels, with a slightly denser texture.
Final Thoughts
These Garlic-Parmesan Cottage Cheese Bagels are soft, cheesy, and full of flavor. Easy to make and versatile, they’re perfect for breakfast, brunch, or a savory snack any time of day.