Christmas Tree Cake Dip

Festive, sweet, and perfect for holiday gatherings — this Christmas Tree Cake Dip is as fun to make as it is to eat! With a creamy base, colorful mix-ins, and a tree-shaped presentation, it’s guaranteed to be the star of your dessert table.

Why You’ll Love This Recipe

  • A no-bake holiday treat ready in just 10 minutes.
  • Fun and kid-friendly recipe for parties or family nights.
  • Customizable with different sprinkles and candies.
  • Easy to serve with a variety of dippers.
  • Looks as festive as it tastes!

Ingredients

For the dip:

  • 1 (8 oz) block full-fat cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 10–15 drops green food coloring
  • 1/2 cup rainbow sprinkles or holiday nonpareils
  • 1/4 cup mini chocolate chips or red/green M&M’s

For dipping:

  • Pretzel rods
  • Graham crackers
  • Vanilla wafers
  • Fresh strawberries or apple slices
  • Shortbread cookies

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8–10 servings

Step-by-Step Instructions

Step 1: Soften ingredients

Ensure cream cheese and butter are at room temperature for a smooth texture.

Step 2: Cream base

In a medium bowl, beat cream cheese and butter until creamy, about 2 minutes.

Step 3: Add sugar and flavor

Gradually add powdered sugar, vanilla, and almond extract. Beat on low, then increase to medium until fluffy.

Step 4: Color the dip

Mix in green food coloring, a few drops at a time, until your desired tree shade is reached.

Step 5: Stir in mix-ins

Gently fold in sprinkles and mini chocolate chips or M&M’s.

Step 6: Shape the dip

Spoon mixture onto a serving plate or shallow dish, then shape into a Christmas tree silhouette.

Step 7: Garnish and arrange

Decorate with extra sprinkles or candies, and place dippers around the tree.

Step 8: Chill or serve

Chill for 20–30 minutes for best texture, or serve immediately.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes! Prepare it up to 1 day ahead, cover with plastic wrap, and refrigerate. Shape and decorate just before serving.

Can I use light cream cheese?
Full-fat cream cheese gives the best texture, but light cream cheese will still work if you prefer.

What if I don’t want to use food coloring?
Skip the coloring for a natural cream dip and simply decorate with festive sprinkles and candies.

What dippers work best?
Pretzels, cookies, and fresh fruit are all delicious — mix and match for variety!

Final Thoughts

This Christmas Tree Cake Dip is a holiday hit that combines fun presentation with sweet, creamy flavor. Whether you’re hosting a big gathering or enjoying a cozy family night, this festive treat will bring holiday cheer to every table.

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