Festive, creamy, and bursting with holiday flavors — this Christmas sugar cookie cheesecake is a show-stopping dessert perfect for holiday gatherings!

Why You’ll Love This Recipe

Holiday-ready dessert with festive colors.
Sugar cookie crust adds a unique, sweet base.
Creamy cheesecake filling with a silky texture.
Make-ahead friendly — perfect for busy holiday schedules.

Ingredients

For the Crust:

2 cups sugar cookie crumbs (about 20 sugar cookies, crushed)
¼ cup unsalted butter, melted

For the Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup heavy cream

For the Topping:

½ cup mini red and green candy-coated chocolate pieces
Powdered sugar, for dusting (optional)

Prep Time: 20 minutes
Cooking Time: 50–60 minutes
Chill Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 12
Calories: ~380 kcal per serving

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment. Mix cookie crumbs with melted butter and press into the pan to form the crust.

Step 2: Make the Cheesecake Filling

Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and heavy cream until creamy.

Step 3: Assemble & Bake

Pour filling over the crust and smooth the top. Tap the pan gently to release air bubbles. Bake for 50–60 minutes, until the edges are set and the center slightly jiggles.

Step 4: Cool Slowly

Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.

Step 5: Add Festive Toppings

Before serving, sprinkle with red and green candy pieces and dust with powdered sugar if desired.

Tips & Variations

Use store-bought or homemade sugar cookies for the crust.
Swap candy pieces with holiday sprinkles for a different look.
Add a peppermint twist by stirring in crushed candy canes.
Serve with whipped cream for extra holiday flair.

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes! It can be made up to 2 days in advance and stored in the fridge.

Can I freeze it?
Absolutely. Wrap slices tightly in plastic wrap and foil, and freeze up to 2 months. Thaw overnight in the fridge before serving.

Do I need a water bath?
It’s optional for this recipe. Baking low and slow helps prevent cracks, but if you prefer extra insurance, use a water bath.

Final Thoughts

This Christmas Sugar Cookie Cheesecake is festive, creamy, and full of holiday cheer. With its sugar cookie crust and colorful candy topping, it’s sure to be the centerpiece of your holiday dessert table!