Rich, chewy, and packed with chocolatey peanut butter flavor — these no-bake cookies are a quick and classic treat!

Why You’ll Love This Recipe

• No oven needed — perfect for hot days or quick treats.
• Quick & easy — ready in under an hour.
• Classic flavor combo — chocolate and peanut butter never fail.
• Kid-friendly — fun to make and even better to eat!

Ingredients

• ½ cup unsalted butter
• 2 cups granulated sugar
• ½ cup milk
• 4 tbsp unsweetened cocoa powder
• ½ cup creamy peanut butter
• 3 cups quick-cooking oats
• 2 tsp vanilla extract
• Pinch of salt

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Yield: 24 cookies
Calories: ~210 kcal per cookie

Step-by-Step Instructions

Step 1: Melt & Combine

In a saucepan over medium heat, combine butter, sugar, milk, and cocoa powder.

Step 2: Boil

Bring to a rolling boil, stirring frequently. Let boil for 1 minute.

Step 3: Mix in Remaining Ingredients

Remove from heat and stir in peanut butter, oats, vanilla, and a pinch of salt until fully combined.

Step 4: Form Cookies

Drop spoonfuls of the mixture onto wax paper or parchment paper.

Step 5: Set

Let cookies cool and set for at least 30 minutes before serving.

Tips & Variations

• Use old-fashioned oats for a chewier texture.
• Add mini chocolate chips or chopped nuts for extra crunch.
• Store in an airtight container at room temperature for up to 5 days.

Frequently Asked Questions

Can I make these gluten-free?
Yes, just use certified gluten-free oats.

Do they need refrigeration?
No, but you can refrigerate to help them set faster, especially in warmer weather.

Can I substitute peanut butter?
Yes, almond butter or sunflower seed butter works well for a nut-free option.

Final Thoughts

Chocolate Peanut Butter No-Bake Cookies are a fast, delicious, and nostalgic treat — perfect for any time you crave a chocolatey, peanut buttery snack!