Rich, fudgy brownies topped with creamy cheesecake and drizzled with homemade salted caramel — the ultimate decadent dessert!

Why You’ll Love This Recipe

• Decadent layers — fudgy brownies, creamy cheesecake, and luscious caramel in every bite.
• Perfect for special occasions — a show-stopping dessert for gatherings or holidays.
• Homemade caramel — easy to make and adds a rich, salted-sweet flavor.
• Make ahead friendly — refrigerate for a few hours before serving.

Ingredients

Brownie Layer:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ tsp salt

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• ½ cup heavy cream
• 1 tsp sea salt

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 2 hours 30 minutes (including chilling)
Yield: 12 servings

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Brownie Batter

Preheat oven to 350°F (175°C). Melt butter in a saucepan, stir in sugar, then add eggs and vanilla until smooth.

Step 2: Combine Dry Ingredients

Sift together flour, cocoa powder, and salt. Gradually mix into the wet ingredients until fully combined.

Step 3: Bake Brownie Layer

Pour brownie batter into a greased 9-inch springform pan. Bake 25–30 minutes. Remove and let cool.

Step 4: Prepare Cheesecake Layer

Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.

Step 5: Bake Cheesecake Layer

Pour cheesecake mixture over the cooled brownie layer. Bake for 30–35 minutes, or until set. Allow to cool.

Step 6: Make Caramel Sauce

Melt sugar in a saucepan over medium heat until golden. Stir in butter and heavy cream, then add sea salt. Let cool slightly.

Step 7: Assemble and Chill

Drizzle caramel sauce over cooled cheesecake. Refrigerate for at least 2 hours before slicing and serving.

Tips & Variations

• Use a water bath for the cheesecake layer to prevent cracking.
• Sprinkle a few sea salt flakes on top for extra flavor.
• Add chocolate chips to the brownie layer for more indulgence.

Frequently Asked Questions

Can I make this ahead of time?
Yes! It keeps well in the fridge for up to 3 days.

Can I use store-bought caramel sauce?
Absolutely, though homemade adds a richer flavor.

Can I freeze this cheesecake?
Yes, wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge.

Final Thoughts

Caramel Brownie Cheesecake is the ultimate dessert for chocolate and cheesecake lovers — rich, creamy, and perfectly indulgent. It’s sure to impress at any gathering!