Flaky, golden crescents filled with sweet cinnamon apples and gooey caramel — the perfect fall-inspired dessert bite!

Why You’ll Love This Recipe

Quick and easy — ready in just 30 minutes.
Flaky and golden — crescent dough makes a buttery, tender shell.
Sweet and spiced filling — cinnamon apples with caramel make each bite irresistible.
Perfect for fall — great for dessert, brunch, or a cozy snack.

Ingredients

2 large apples, peeled, cored, and diced
1 tbsp lemon juice
¼ cup granulated sugar
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp unsalted butter
¼ cup caramel sauce, plus extra for drizzling
1 package refrigerated crescent roll dough
1 egg, beaten (for egg wash)
Powdered sugar, for dusting (optional)

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Cook Apple Filling

In a skillet, melt butter and cook apples with lemon juice, sugar, cinnamon, and nutmeg for 5–7 minutes until tender.

Step 3: Add Caramel

Stir in caramel sauce and let the mixture cool slightly.

Step 4: Prepare Crescent Dough

Unroll crescent dough and separate into triangles.

Step 5: Fill and Roll

Place a spoonful of filling near the wide end of each triangle, fold, and roll tightly, sealing the edges.

Step 6: Arrange and Brush

Arrange the bombs seam-side down on a parchment-lined baking sheet. Brush tops with beaten egg.

Step 7: Bake

Bake 12–15 minutes until golden brown.

Step 8: Finish and Serve

Cool slightly, drizzle with extra caramel, and dust with powdered sugar if desired.

Tips & Variations

Use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness.
Add a sprinkle of chopped pecans inside for crunch.
Store in an airtight container at room temperature for up to 2 days.

Frequently Asked Questions

Can I prepare these ahead of time?
Yes, assemble the bombs and refrigerate until ready to bake. Add a few extra minutes to baking time if chilled.

Can I freeze them?
Yes, freeze unbaked bombs on a sheet tray, then transfer to a freezer bag. Bake directly from frozen with an extra 3–5 minutes.

Can I use store-bought caramel candies instead of sauce?
Yes, melt the candies with a splash of cream to create a pourable filling.

Final Thoughts

Caramel Apple Pie Bombs are a quick, delicious, and festive dessert that perfectly captures the flavors of fall. Perfect for sharing or enjoying all to yourself!