Soft, chewy, and naturally sweet—these banana cookies are an easy treat with a hint of chocolate and oats!

Why You’ll Love This Recipe

Quick & easy — ready in just 25 minutes.
Naturally sweetened — uses ripe bananas instead of much sugar.
Soft & chewy — perfect for a snack or lunchbox treat.
Customizable — add chocolate chips, nuts, or dried fruit.

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
¼ cup brown sugar
¼ cup unsalted butter, softened
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
½ cup chocolate chips (optional)

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 120 per cookie

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a bowl, combine mashed bananas, brown sugar, butter, and vanilla until smooth.

Step 3: Prepare Dry Ingredients

In another bowl, whisk together oats, baking soda, and salt.

Step 4: Combine Mixtures

Gently fold the dry ingredients into the banana mixture until just combined. Fold in chocolate chips if using.

Step 5: Shape Cookies

Drop spoonfuls of dough onto the prepared baking sheet.

Step 6: Bake

Bake for 12–15 minutes until edges are golden.

Step 7: Cool & Serve

Allow cookies to cool 5 minutes on the sheet, then transfer to a wire rack to cool completely.

Tips & Variations

Substitute almond butter for butter for a nutty flavor.
Add a pinch of cinnamon for extra warmth.
Mix in chopped nuts or raisins for variety.

Frequently Asked Questions

Can I make these cookies gluten-free?
Yes, use gluten-free rolled oats to make them gluten-free.

Can I freeze the dough?
Yes, shape dough into balls and freeze on a tray, then transfer to a freezer bag for up to 2 months.

Do the cookies stay soft?
Store in an airtight container at room temperature to keep them soft for 2–3 days.

Final Thoughts

These Banana Cookies are a simple, wholesome treat that’s soft, chewy, and naturally sweet — perfect for breakfast, snack time, or anytime a little indulgence is needed!