Soft, buttery cookies topped with a rich, fudgy chocolate layer — these copycat Berger Cookies bring the Baltimore classic right to your kitchen!

Why You’ll Love This Recipe

• Authentic flavor — replicates the iconic Baltimore favorite.
• Rich & indulgent — soft cookie base with a thick chocolate topping.
• Perfect for sharing — great for parties, gifts, or special treats.
• Easy to make at home — no specialty equipment required.

Ingredients

Cookie Base:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• ¼ cup light corn syrup
• 1 tsp vanilla extract
• ⅛ tsp salt

Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 12 cookies
Calories: ~320 kcal per cookie

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Make Cookie Dough

Cream butter and sugar until light and fluffy. Beat in egg and vanilla until combined.

Step 3: Combine Dry Ingredients

Whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until fully incorporated.

Step 4: Shape Cookies

Drop tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.

Step 5: Bake

Bake 12–15 minutes, until edges are lightly golden. Cool cookies completely on a wire rack.

Step 6: Prepare Chocolate Topping

Melt chocolate chips, butter, corn syrup, vanilla, and salt together until smooth.

Step 7: Top Cookies

Spread the chocolate mixture evenly over the cooled cookies.

Step 8: Set

Refrigerate cookies for 30 minutes to allow the chocolate topping to firm before serving.

Tips & Variations

• Use a piping bag or offset spatula for a neater chocolate layer.
• Store in the refrigerator for up to one week to maintain the fudge topping.
• For extra flavor, add a pinch of espresso powder to the chocolate topping.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes, they can be made a day in advance; just store covered in the fridge.

Can I freeze them?
Yes, freeze uncut cookies in an airtight container for up to 2 months.

What type of chocolate works best?
Semi-sweet chocolate chips are ideal for that classic Berger flavor.

Final Thoughts

These copycat Berger Cookies deliver the perfect balance of soft, buttery cookie and rich chocolate topping — a homemade treat that rivals the Baltimore original!