Warm, spiced, and perfectly moist — this Amish applesauce cake is a timeless dessert with cozy flavors in every bite!

Why You’ll Love This Recipe

Moist and flavorful — applesauce keeps the cake tender while adding natural sweetness.
Spiced just right — cinnamon, nutmeg, and cloves give it a warm, cozy flavor.
Simple to make — minimal ingredients and easy steps.
Optional nuts — add a little crunch with walnuts or pecans.

Ingredients

Cake:

2 cups all-purpose flour
1 cup sugar
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp cloves
1 tsp baking soda
½ tsp salt
1 ½ cups applesauce
½ cup butter, melted
2 eggs
1 tsp vanilla extract
½ cup chopped nuts (optional)

Powdered Sugar Glaze:

1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: ~320 per slice

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Mix Dry Ingredients

Whisk together flour, sugar, brown sugar, cinnamon, nutmeg, cloves, baking soda, and salt in a large bowl.

Step 3: Mix Wet Ingredients

In another bowl, combine applesauce, melted butter, eggs, and vanilla extract.

Step 4: Combine

Stir wet ingredients into dry until just combined. Fold in nuts if using.

Step 5: Bake

Spread batter into prepared pan. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Make Glaze

Whisk together powdered sugar, milk (or cream), and vanilla until smooth.

Step 7: Serve

Drizzle glaze over the cooled cake before serving.

Frequently Asked Questions

Can I use unsweetened applesauce?
Yes, but you may want to add a little extra sugar to balance the flavor.

Can this cake be made ahead?
Absolutely — it tastes great the next day and can be stored covered at room temperature for up to 3 days.

Can I freeze it?
Yes! Wrap tightly in foil and freeze up to 2 months. Thaw at room temperature before glazing.

Final Thoughts

Amish Applesauce Cake is a cozy, flavorful dessert that’s perfect for family gatherings, potlucks, or a comforting treat at home. Its tender texture and warm spices make it an all-time favorite!