Sweet, creamy, and bursting with tropical pineapple flavor — this pineapple cream cheese cobbler is an easy, comforting dessert that’s perfect served warm with a scoop of ice cream.

Why You’ll Love This Recipe

• Soft, creamy cobbler with juicy pineapple chunks in every bite.
• Simple ingredients and easy to prepare.
• Perfect for summer gatherings or year-round tropical treats.
• Delicious served warm with ice cream or whipped cream.
• Great make-ahead dessert for potlucks and family dinners.

Ingredients

• 2 cups fresh pineapple chunks
• 8 oz cream cheese, softened
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Yield: 6 servings

Step-by-Step Instructions

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.

Step 2: Mix dry ingredients

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Prepare wet mixture

In another bowl, mix cream cheese, milk, melted butter, and vanilla extract until smooth.

Step 4: Combine mixtures

Gradually stir the dry ingredients into the cream cheese mixture until just combined.

Step 5: Fold in pineapple

Gently fold in pineapple chunks, ensuring even distribution without breaking the pieces.

Step 6: Bake

Pour batter into the prepared baking dish and bake for 40–45 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and serve

Allow to cool slightly before serving. Enjoy warm with ice cream if desired.

Frequently Asked Questions

Can I use canned pineapple?
Yes, just drain well to avoid excess moisture in the cobbler.

Can this be made ahead of time?
Yes, it can be prepared and baked ahead. Reheat slightly before serving.

Can I substitute cream cheese with Greek yogurt?
For a lighter version, you can use Greek yogurt, but the texture will be slightly different.

How long does it keep?
Store in an airtight container in the fridge for up to 3 days.

Final Thoughts

This Pineapple Cream Cheese Cobbler is a tropical, comforting dessert that’s easy to make yet full of flavor. Its creamy texture and sweet pineapple make it a hit for any occasion, especially when served warm with a scoop of ice cream.