A creamy, nutty, and chocolatey twist on the classic German chocolate cake — all in a simple no-bake pie! This dessert layers rich cream cheese filling with toasted coconut and pecans for a decadent treat that’s easy to prepare and perfect for any occasion.

Why You’ll Love This Recipe

No baking required — simple and quick to assemble.
Rich, creamy filling with toasted coconut and pecans.
Perfect for parties, holidays, or a chocolatey dessert craving.

Ingredients

1 1/2 cups crushed chocolate graham crackers
1/4 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup shredded coconut, toasted
1/2 cup chopped pecans, toasted
1/2 cup semisweet chocolate chips, melted (optional for drizzling)

Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 8
Calories: ~420 kcal per serving

Step-by-Step Instructions

Step 1: Prepare crust

Mix crushed chocolate graham crackers and melted butter, then press into a 9-inch pie dish. Chill.

Step 2: Make cream filling

Beat cream cheese and powdered sugar until smooth.

Step 3: Add condensed milk and vanilla

Add sweetened condensed milk and vanilla extract, mixing well.

Step 4: Whip cream

In a separate bowl, whip heavy cream to stiff peaks.

Step 5: Fold whipped cream into filling

Gently fold whipped cream into the cream cheese mixture.

Step 6: Add coconut and pecans

Stir in toasted coconut and pecans, reserving some for garnish.

Step 7: Assemble pie

Spread filling evenly into the prepared crust.

Step 8: Garnish

Top with reserved coconut and pecans, and drizzle with melted chocolate if desired.

Step 9: Chill

Refrigerate for at least 4 hours or until set before serving.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.

Can I use a different crust?
Yes, graham cracker crust, chocolate cookie crust, or even a nut-based crust works well.

How long will it keep?
Store in the refrigerator for up to 4–5 days.

Final Thoughts

This No-Bake German Chocolate Pie is creamy, nutty, and indulgently chocolatey. Quick to assemble and packed with flavor, it’s a perfect dessert for gatherings, special occasions, or anytime you want a decadent treat without turning on the oven.