All the rich, nutty, and caramel flavors of pecan pie packed into bite-sized no-bake treats — creamy, crunchy, and completely irresistible! These no-bake pecan pie balls are perfect for holiday parties, dessert tables, or anytime you want a sweet, nutty snack.

Why You’ll Love This Recipe

• No-bake and super easy to make.
• Bite-sized treats with creamy, caramel, and nutty flavor.
• Perfect for parties, gifts, or quick sweet snacks.

Ingredients

• 1 cup pecans, finely chopped
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1 cup graham cracker crumbs
• 1/2 cup chopped pecans (for rolling)
• Pinch of salt

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: ~180 kcal per serving

Step-by-Step Instructions

Step 1: Beat cream cheese

Beat softened cream cheese until smooth.

Step 2: Mix in sugars and flavor

Add powdered sugar, vanilla extract, caramel sauce, and a pinch of salt. Mix until combined.

Step 3: Add pecans and crumbs

Stir in finely chopped pecans and graham cracker crumbs.

Step 4: Form balls

Scoop mixture into small balls.

Step 5: Roll in pecans

Roll each ball in chopped pecans to coat.

Step 6: Chill

Place on a parchment-lined tray and refrigerate at least 1 hour before serving.

Frequently Asked Questions

Can I make these ahead of time?
Yes, they can be made a day ahead and stored in the refrigerator.

Can I use a different nut?
Yes, walnuts or almonds can be substituted for pecans.

How long will they keep?
Store in an airtight container in the fridge for up to 5 days.

Final Thoughts

These Creamy Pecan Pie Balls are a quick, no-bake way to enjoy the flavors of pecan pie in bite-sized form. Creamy, nutty, and caramel-packed, they’re perfect for any occasion or a sweet snack at home.