Moist, spiced, and loaded with tender apples — this apple fritter bread is perfect for breakfast, brunch, or an anytime treat! Each slice is packed with warm cinnamon and nutmeg flavors, studded with juicy apples, and topped with a sweet glaze for the ultimate indulgence.

Why You’ll Love This Recipe

• Moist, tender, and bursting with apple flavor.
• Perfectly spiced with cinnamon, nutmeg, and allspice.
• Great for breakfast, brunch, or as a sweet snack.

Ingredients

For the bread:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled and finely chopped apples (about 2 medium apples)
• 1/2 cup chopped pecans (optional)

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 10
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: Mix dry ingredients

Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice; set aside.

Step 3: Cream butter and sugar

In a large bowl, cream butter and sugar until light and fluffy.

Step 4: Add eggs and vanilla

Beat in eggs one at a time, then stir in vanilla extract.

Step 5: Combine flour mixture and sour cream

Alternately add flour mixture and sour cream, starting and ending with flour. Mix until just combined.

Step 6: Fold in apples and nuts

Fold in chopped apples and pecans if using.

Step 7: Pour batter into pan

Pour batter into prepared pan and smooth the top.

Step 8: Bake

Bake for 55–65 minutes or until a toothpick inserted comes out clean.

Step 9: Prepare glaze

While the bread cools, whisk powdered sugar, milk, and vanilla extract for the glaze.

Step 10: Glaze bread

Remove bread from pan and drizzle glaze over warm bread.

Step 11: Cool and serve

Allow bread to cool completely before slicing.

Frequently Asked Questions

Can I use different apples?
Yes, any firm apple like Honeycrisp, Gala, or Fuji works well.

Can I omit the nuts?
Absolutely! The bread will still be delicious without pecans.

How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Final Thoughts

This Apple Fritter Bread is moist, flavorful, and perfectly spiced, making it a versatile treat for breakfast, brunch, or dessert. The sweet glaze adds the perfect finishing touch to this comforting and irresistible loaf.