Soft, fluffy, and filled with cinnamon sugar goodness — these banana bread cinnamon rolls are the perfect breakfast or dessert treat! The natural sweetness of ripe bananas pairs perfectly with warm cinnamon, creating a comforting and irresistible pastry.

Why You’ll Love This Recipe

• Soft, tender, and packed with banana flavor.
• Sweet cinnamon filling makes every bite indulgent.
• Perfect for breakfast, brunch, or dessert.

Ingredients

For the dough:

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 1/2 cup mashed ripe bananas (about 1 large banana)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 3 cups all-purpose flour

For the filling:

• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 12
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Activate yeast

Dissolve yeast in warm milk and let sit 5–10 minutes until frothy.

Step 2: Make the dough

Combine mashed bananas, sugar, melted butter, egg, and salt in a large bowl; stir in yeast mixture.

Step 3: Add flour

Gradually add flour, mixing until soft dough forms. Knead 5–7 minutes until smooth and elastic.

Step 4: First rise

Place dough in a greased bowl, cover, and let rise 1–1 1/2 hours until doubled.

Step 5: Preheat oven

Preheat oven to 350°F (175°C).

Step 6: Roll and fill dough

Roll dough into a 12×16-inch rectangle. Spread softened butter over the top, then sprinkle evenly with brown sugar and cinnamon.

Step 7: Shape rolls

Roll tightly from the long edge; cut into 12 slices and place in a greased baking dish.

Step 8: Second rise

Cover and let rolls rise 30 minutes.

Step 9: Bake

Bake for 25–30 minutes until golden brown.

Step 10: Make glaze

Mix powdered sugar, milk, and vanilla to make glaze; drizzle over warm rolls.

Frequently Asked Questions

Can I use overripe bananas?
Yes! Overripe bananas are perfect for natural sweetness and flavor.

Can I make these ahead of time?
Yes, you can assemble the rolls, cover, and refrigerate overnight before baking.

How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Final Thoughts

These Banana Bread Cinnamon Rolls are soft, fluffy, and bursting with banana and cinnamon flavor. With a simple glaze on top, they make a comforting breakfast or a sweet treat anytime.