Peanut Butter Butterscotch Bars

Rich, gooey, and loaded with peanut butter and butterscotch chips — these bars are an irresistible treat perfect for dessert or snack time! They’re simple to make and packed with sweet, nutty flavor in every bite.

Why You’ll Love This Recipe

  • Soft, chewy, and packed with peanut butter and butterscotch goodness.
  • Quick to prepare with minimal ingredients.
  • Perfect for dessert, snacks, or sharing with friends and family.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup creamy peanut butter
  • 1 cup butterscotch chips

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and grease or line a 9×9-inch pan with parchment paper.

Step 2: Mix wet ingredients

In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.

Step 3: Add eggs and vanilla

Beat in eggs one at a time, then stir in vanilla extract.

Step 4: Combine dry ingredients

Whisk flour, baking powder, and salt in a separate bowl.

Step 5: Mix wet and dry ingredients

Gradually add flour mixture to wet ingredients, mixing until just combined.

Step 6: Fold in peanut butter and chips

Gently fold in peanut butter and butterscotch chips.

Step 7: Pour batter into pan

Pour batter into prepared pan and spread evenly.

Step 8: Bake

Bake for 25–30 minutes or until a toothpick inserted comes out clean.

Step 9: Cool and cut

Allow to cool completely before cutting into squares.

Frequently Asked Questions

Can I use chunky peanut butter?
Yes, it will add extra texture and crunch to the bars.

How should I store them?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze these bars?
Yes, wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw before serving.

Final Thoughts

These Peanut Butter Butterscotch Bars are rich, gooey, and packed with sweet and nutty flavor. They’re perfect for dessert, snacks, or sharing with friends — simple, satisfying, and totally irresistible.

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