Creamy, chocolatey, and perfectly layered — this no-bake chocolate eclair is a simple yet indulgent dessert that’s ready in hours without turning on the oven! It’s perfect for summer gatherings, last-minute dessert cravings, or anytime you want a rich, decadent treat with minimal effort.

Why You’ll Love This Recipe

No-bake dessert, perfect for hot days or when you don’t want to turn on the oven.
Creamy layers of whipped cream and chocolate make it irresistible.
Easy to assemble and can be made ahead of time.

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package graham crackers
1 cup chocolate chips
1/4 cup butter
1/4 cup milk

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 6
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Whip the cream

In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 2: Layer the crackers

Spread a layer of whipped cream on a graham cracker, then stack another cracker on top. Repeat to make layers about 3 crackers high.

Step 3: Arrange in serving dish

Place the stacked layers in your serving dish evenly.

Step 4: Make chocolate sauce

Melt chocolate chips with butter and milk over low heat, stirring constantly until smooth.

Step 5: Pour chocolate over layers

Pour the warm chocolate sauce evenly over the layered crackers.

Step 6: Chill

Refrigerate for at least 4 hours or overnight to allow the layers to set.

Step 7: Serve

Cut into squares and serve chilled.

Frequently Asked Questions

Can I use a different type of cracker?
Yes, digestive biscuits or graham-style cookies work well as substitutes.

How long can I store it?
Keep refrigerated for up to 3 days for best texture.

Can I make it ahead of time?
Absolutely! This dessert actually tastes better after chilling overnight.

Final Thoughts

This No-Bake Chocolate Eclair is creamy, chocolatey, and incredibly easy to make. With layers of whipped cream and rich chocolate, it’s a perfect indulgence that requires minimal effort and no oven, making it ideal for quick desserts or special occasions.