Rich, coffee-flavored, and layered with creamy mascarpone — these tiramisu brownies are a decadent dessert perfect for coffee lovers!

Why You’ll Love This Recipe

• Combines two desserts in one — fudgy brownies and classic tiramisu.
• Coffee-infused layers make every bite indulgent.
• A crowd-pleasing treat for dinner parties or holidays.
• Elegant, yet surprisingly simple to make.

Ingredients

For the Brownie Base:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• ½ cup strong brewed coffee, cooled

For the Mascarpone Cream Layer:

• ½ cup mascarpone cheese
• ¼ cup powdered sugar
• ½ tsp coffee extract
• ½ cup heavy cream

For Garnish:

• Cocoa powder, for dusting

Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 9
Calories: ~360 kcal per serving

Step-by-Step Instructions

Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2: Make the Brownie Batter

Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa powder, flour, salt, and baking powder until combined.

Step 3: Create the First Layer

Spread half the brownie batter into the prepared pan. Drizzle half the brewed coffee evenly over the batter. Bake for 15 minutes until just set but still soft.

Step 4: Prepare the Mascarpone Cream

In a bowl, beat mascarpone, powdered sugar, and coffee extract until smooth. Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.

Step 5: Layer the Dessert

Spread the mascarpone cream over the baked brownie layer. Carefully spread the remaining brownie batter on top, then drizzle the rest of the brewed coffee over it.

Step 6: Bake Again

Return pan to the oven and bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.

Step 7: Finish and Serve

Cool brownies completely in the pan. Dust generously with cocoa powder before slicing and serving.

Tips & Variations

• Add a layer of chocolate chips between the brownie and mascarpone cream for extra richness.
• Swap coffee extract for espresso powder for a stronger flavor.
• Chill brownies for 1–2 hours before serving for cleaner slices.
• Dust with a mix of cocoa and powdered sugar for a lighter topping.

Frequently Asked Questions

Can I use cream cheese instead of mascarpone?
Yes, but the flavor will be slightly tangier than classic tiramisu.

Do these brownies need refrigeration?
Yes, because of the mascarpone cream layer, store them in the fridge.

Can I freeze tiramisu brownies?
You can freeze them for up to 2 months, tightly wrapped. Thaw overnight in the fridge before serving.

Final Thoughts

These irresistible tiramisu brownies with two layers of coffee are the ultimate indulgence for coffee and chocolate lovers alike. With fudgy brownie layers and creamy mascarpone filling, they’re perfect for special occasions or simply when you want something decadent.