Soft, chewy, and bursting with warm cinnamon and fresh apple — these apple cinnamon oatmeal cookies are a comforting treat for any time of day!

Why You’ll Love This Recipe

Perfectly chewy with the wholesome texture of oats.
Warm fall flavor from cinnamon and sweet apple.
Quick & easy — ready in just 30 minutes.
Customizable with raisins, nuts, or a drizzle of glaze.

Ingredients

1 cup rolled oats
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup peeled and finely chopped apple
½ cup raisins (optional)

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: ~150 kcal per cookie

Step-by-Step Instructions

Step 1: Prepare Baking Sheet

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

Step 3: Cream Butter & Sugar

In a large bowl, beat butter and brown sugar until light and fluffy.

Step 4: Add Egg & Vanilla

Mix in the egg and vanilla until smooth.

Step 5: Combine Mixtures

Gradually add dry ingredients into the wet mixture, stirring until just combined.

Step 6: Add Apples & Raisins

Fold in finely chopped apples and raisins if using.

Step 7: Shape Cookies

Drop tablespoon-sized scoops onto prepared baking sheet, spacing about 2 inches apart.

Step 8: Bake

Bake for 12–15 minutes, until the edges are golden and centers are set.

Step 9: Cool & Serve

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips & Variations

Add chopped walnuts or pecans for crunch.
Use honeycrisp or granny smith apples for the best flavor.
Drizzle with a simple glaze (powdered sugar + milk) for a sweet finish.
Store in an airtight container for up to 5 days.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes, the dough can be chilled for up to 24 hours before baking.

Can I freeze them?
Baked cookies freeze well for up to 2 months. Just thaw at room temperature before serving.

Do I have to peel the apples?
Peeling is recommended for the best texture, but you can leave the peel on for extra fiber.

Final Thoughts

These Apple Cinnamon Oatmeal Cookies are warm, chewy, and filled with cozy flavors — the perfect treat for fall baking or an everyday snack. Pair them with a cup of tea or coffee for the ultimate comfort bite!