Sweet, nutty, and delightfully chewy — these no-bake coconut pecan praline cookies are the perfect treat for holidays, parties, or anytime you crave a rich, indulgent bite!

Why You’ll Love This Recipe

No oven needed — quick and easy stovetop prep.
Chewy, nutty, and sweet — perfect praline-inspired flavor.
Festive treat — ideal for Christmas trays or party platters.
Customizable — add chocolate drizzle, or leave them simple.

Ingredients

1 cup granulated sugar
1 cup brown sugar
½ cup evaporated milk
¼ cup corn syrup
½ cup butter
1 tsp vanilla extract
¼ tsp salt
2 cups shredded coconut
2 cups chopped pecans
½ cup dark chocolate chips, melted

Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: ~200 kcal per cookie

Step-by-Step Instructions

Step 1: Start the Base

In a saucepan, combine sugars, evaporated milk, corn syrup, and butter over medium heat, stirring until well blended.

Step 2: Cook the Mixture

Bring to a boil and cook for 3 minutes, stirring occasionally.

Step 3: Add Flavor

Remove from heat and stir in vanilla and salt.

Step 4: Mix in Coconut & Pecans

Gradually fold in shredded coconut and chopped pecans until mixture thickens slightly.

Step 5: Form the Cookies

Drop tablespoon-sized portions onto wax paper–lined baking sheets.

Step 6: Let Them Set

Cool at room temperature or speed up by placing in the freezer until firm.

Step 7: Add Chocolate Drizzle

Drizzle melted dark chocolate over the cookies and let set before serving.

Tips & Variations

Swap dark chocolate with white chocolate for a sweeter topping.
Use toasted coconut for deeper flavor.
Try mixing in mini chocolate chips directly into the batter for extra richness.
Store in an airtight container at room temperature for up to 5 days.

Frequently Asked Questions

Can I make these without corn syrup?
Yes — honey or maple syrup can be used, though the texture may be softer.

Do these need to be refrigerated?
Not necessarily. They’ll stay firm at room temperature, but refrigeration can extend freshness.

Can I freeze no-bake praline cookies?
Absolutely! Place them in layers separated by parchment paper and freeze for up to 2 months.

Final Thoughts

These No-Bake Coconut Pecan Praline Cookies bring together the best of praline flavor with the ease of a no-bake recipe. They’re quick to make, festive, and irresistibly chewy — a treat everyone will want on the dessert table!