Creamy, nutty, and utterly irresistible — this Amish Peanut Butter Cream Pie is a no-bake dessert that’s perfect for family gatherings, potlucks, or anytime you want a rich peanut butter treat!

Why You’ll Love This Recipe

No-bake — comes together quickly without turning on the oven.
Peanut butter lover’s dream — rich, creamy, and perfectly nutty.
Crowd-pleasing — a great dessert for holidays, potlucks, or reunions.
Customizable — add toppings like peanuts, chocolate drizzle, or whipped cream.

Ingredients

Filling

1 cup creamy peanut butter
½ cup unsalted butter, softened
1 cup powdered sugar
8 oz cream cheese, softened
8 oz whipped topping, thawed

Crust

1 pre-made graham cracker crust

Toppings (optional)

½ cup chopped peanuts
Chocolate syrup

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes (includes chilling)
Servings: 8
Calories: ~420 kcal per serving

Step-by-Step Instructions

Step 1: Cream the Base

In a large bowl, beat peanut butter and softened butter together until smooth and creamy.

Step 2: Add Sweetness

Gradually mix in powdered sugar until well incorporated.

Step 3: Blend with Cream Cheese

Add softened cream cheese and beat until fully combined and smooth.

Step 4: Fold in Whipped Topping

Gently fold in whipped topping until the mixture is light and fluffy.

Step 5: Fill the Crust

Spoon the filling into the graham cracker crust and spread evenly.

Step 6: Chill

Refrigerate for at least 4 hours, or until firm and set.

Step 7: Garnish and Serve

Top with chopped peanuts and a drizzle of chocolate syrup before serving.

Tips & Variations

Swap the graham cracker crust with an Oreo crust for extra chocolate flavor.
For more texture, mix crushed peanuts into the filling.
Add a dollop of whipped cream before serving for a classic touch.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes! This pie is perfect for making the night before — just keep it chilled until serving.

Can I freeze Amish Peanut Butter Cream Pie?
Yes, you can freeze it (without toppings) for up to 1 month. Thaw overnight in the refrigerator before serving.

What kind of peanut butter works best?
Use creamy peanut butter for a smooth texture. Natural peanut butters may separate and affect consistency.

Final Thoughts

Amish Peanut Butter Cream Pie is simple, creamy, and decadent — the kind of dessert that disappears quickly at any gathering. With its no-bake ease and nutty, sweet flavor, it’s sure to become one of your go-to recipes!