Creamy, crunchy, and loaded with candy bar goodness — this Butterfinger Pie combines a buttery graham cracker crust with smooth cream cheese and whipped cream, packed with crushed Butterfinger for the ultimate no-bake treat!

Why You’ll Love This Recipe

No-bake filling — the crust bakes in minutes, but the creamy filling sets in the fridge.
Candy bar lover’s dream — loaded with crushed Butterfinger pieces in every bite.
Make-ahead dessert — perfect for preparing a day in advance.
Crowd-pleaser — a guaranteed hit at potlucks, birthdays, or holiday gatherings.

Ingredients

Crust

1 ½ cups crushed graham crackers
½ cup melted butter

Filling

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup crushed Butterfinger candy bars
½ cup chopped peanuts (optional)

Topping

Additional crushed Butterfinger for garnish

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 30 minutes (includes chilling)
Servings: 8
Calories: ~420 kcal per serving

Step-by-Step Instructions

Step 1: Make the Crust

Preheat oven to 350°F (175°C). Mix crushed graham crackers and melted butter until combined. Press into a 9-inch pie dish. Bake for 8–10 minutes, then let cool completely.

Step 2: Beat Cream Cheese

In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.

Step 3: Whip Cream

In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.

Step 4: Add Candy

Fold in crushed Butterfinger pieces and peanuts if using.

Step 5: Assemble Pie

Pour the filling into the cooled crust and smooth the top evenly.

Step 6: Chill

Refrigerate for at least 4 hours or overnight for best results.

Step 7: Garnish and Serve

Top with additional crushed Butterfinger before serving.

Tips & Variations

Swap the graham cracker crust with an Oreo crust for a richer chocolate base.
For a nut-free version, skip the peanuts and add extra Butterfinger.
Add a drizzle of caramel or chocolate sauce on top for extra indulgence.

Frequently Asked Questions

Do I have to bake the crust?
Baking helps the crust hold together better, but you can skip baking if you prefer a completely no-bake pie.

Can I use Cool Whip instead of whipping cream?
Yes, substitute 8 oz of Cool Whip for the whipped cream to save time.

How long does Butterfinger Pie last?
It keeps well in the fridge for up to 4 days when covered.

Final Thoughts

Butterfinger Pie is the perfect blend of creamy, crunchy, and candy-loaded indulgence. With its easy prep, make-ahead convenience, and irresistible flavor, this pie will quickly become a family favorite for any occasion!