Layers of fudgy brownie, creamy cheesecake, and swirls of rich caramel come together in this indulgent dessert that’s guaranteed to impress!

Why You’ll Love This Recipe

Rich and indulgent — the perfect dessert for special occasions.
Easy to make — simple layered approach with a caramel swirl.
Make ahead friendly — refrigerate overnight for best results.
Crowd-pleaser — a combination of brownie, cheesecake, and caramel that everyone will love.

Ingredients

Brownie Layer:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder

Cheesecake Layer:

16 oz (450 g) cream cheese, softened
⅔ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream

Caramel Swirl:

½ cup caramel sauce (store-bought or homemade)

Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 5 hours (including chill time)
Servings: 12
Calories: ~420 kcal per slice

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan.

Step 2: Make Brownie Layer

Mix melted butter, sugar, eggs, and vanilla until smooth. Sift in cocoa powder, flour, salt, and baking powder; fold until combined. Spread evenly in prepared pan.

Step 3: Make Cheesecake Layer

Beat cream cheese and sugar until creamy. Add eggs one at a time, then mix in vanilla and sour cream until smooth.

Step 4: Layer Cheesecake Over Brownie

Pour cheesecake batter over the brownie layer, spreading evenly.

Step 5: Add Caramel Swirl

Drizzle caramel sauce over the cheesecake layer and swirl gently with a knife.

Step 6: Bake

Bake for 50–60 minutes, until the center is set but still slightly jiggly.

Step 7: Cool and Chill

Cool to room temperature, then refrigerate at least 4 hours or overnight before serving.

Tips & Variations

Use homemade caramel for a richer flavor.
Top with whipped cream, chocolate shavings, or a sprinkle of sea salt.
For extra fudgy brownies, reduce flour by 1–2 tbsp.

Frequently Asked Questions

Can I make this ahead of time?
Yes, it tastes even better after chilling overnight, allowing the layers to set perfectly.

Can I freeze it?
Yes, wrap tightly in plastic and foil. Freeze up to 2 months. Thaw in the fridge before serving.

Can I use chocolate ganache instead of caramel?
Absolutely — drizzle chocolate ganache on top for a chocolate lover’s twist.

Final Thoughts

This Decadent Caramel Brownie Cheesecake is the ultimate dessert for chocolate and caramel lovers. Its rich layers and creamy texture make it a show-stopping treat that will impress family and friends!