Soft, spiced oatmeal cookies sandwiched with a fluffy cream filling—your favorite fall treat in pie form!

Why You’ll Love This Recipe

• Fall-inspired flavors — warm spices and pumpkin make these cookies seasonal favorites.
• Soft and chewy — perfectly textured oatmeal cookies every time.
• Fluffy cream filling — rich, smooth, and just sweet enough.
• Fun to assemble — great for sharing or gifting.

Ingredients

For the Cookies:

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1/2 cup canned pumpkin puree

For the Cream Filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy whipping cream

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 45 minutes
Servings: 12
Calories: 280 kcal per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

Step 3: Cream Butter and Sugars

In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add dry ingredients to the wet mixture, mixing until just incorporated.

Step 6: Add Oats and Pumpkin

Stir in oats and pumpkin puree until evenly combined.

Step 7: Bake Cookies

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake 10–12 minutes or until lightly golden around the edges. Cool completely on wire racks.

Step 8: Make Cream Filling

Beat softened butter until creamy. Gradually add powdered sugar, vanilla, and heavy cream. Beat until fluffy.

Step 9: Assemble Cream Pies

Spread or pipe filling on the flat side of one cookie, then sandwich with another. Repeat with remaining cookies. Chill assembled pies for 30 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of ground allspice or ginger to the cookies.
• Use maple syrup in the cream filling for a seasonal twist.
• Store in an airtight container in the fridge for up to 5 days.

Frequently Asked Questions

Can I make the cookies ahead of time?
Yes, bake cookies a day in advance and store in an airtight container. Assemble the cream pies when ready to serve.

Can I freeze these?
Yes, assemble and wrap individually in plastic wrap, then freeze for up to 2 months. Thaw in the fridge before serving.

Is there a dairy-free option?
Swap butter for vegan butter and use a non-dairy cream substitute in the filling.

Final Thoughts

Pumpkin Spice Oatmeal Cream Pies are a cozy, spiced treat perfect for fall gatherings, holiday parties, or anytime you crave a soft, pumpkin-filled dessert. The creamy filling makes them irresistibly indulgent!