Moist, fluffy cornbread with a sweet potato twist, topped with rich cinnamon honey butter—comfort baked into every bite!

Why You’ll Love This Recipe

• Sweet potato goodness — adds natural sweetness and moisture.
• Fluffy and tender — perfectly baked cornbread every time.
• Cinnamon honey butter — a rich, spiced topping that melts in your mouth.
• Easy to make — simple ingredients, quick prep.

Ingredients

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup cooked sweet potato, mashed
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup honey

For the Cinnamon Honey Butter:

• 1/4 cup unsalted butter, softened
• 2 tbsp honey
• 1/2 tsp ground cinnamon

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and grease a 9-inch square baking pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and cinnamon.

Step 3: Mix Wet Ingredients

In another bowl, combine mashed sweet potatoes, milk, eggs, melted butter, and honey. Mix well.

Step 4: Combine & Bake

Pour wet ingredients into dry ingredients and stir until just combined. Spread batter into prepared pan and smooth the top. Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Prepare Honey Butter

While baking, mix softened butter, honey, and cinnamon until smooth.

Step 6: Serve

Let cornbread cool slightly, then spread cinnamon honey butter on top before serving.

Tips & Variations

• Use roasted sweet potatoes for deeper flavor.
• Add a pinch of nutmeg or allspice to the batter for extra warmth.
• Serve warm with a drizzle of extra honey for a sweet touch.

Frequently Asked Questions

Can I make this cornbread ahead of time?
Yes, bake and store at room temperature for 1–2 days or refrigerate up to 5 days. Reheat before serving.

Can I use canned sweet potato?
Yes, use 1 cup mashed canned sweet potato, drained well.

Is this gluten-free?
Swap the all-purpose flour for a 1:1 gluten-free flour blend.

Final Thoughts

This Cinnamon Honey Butter Sweet Potato Cornbread is a cozy, flavorful side or snack that pairs perfectly with soups, stews, or a warm cup of tea. The cinnamon honey butter takes it to the next level of comfort!