A rich and creamy cheesecake layered with red velvet crumbs and fresh strawberries, finished with a sweet strawberry glaze—perfect for a stunning dessert!

Why You’ll Love This Recipe

• Rich and creamy — classic cheesecake texture with indulgent flavor.
• Fresh strawberries — add a natural sweetness and vibrant color.
• Red velvet layers — visually stunning and flavorful.
• Simple glaze — strawberry jam and lemon juice bring a bright finish.

Ingredients

For the Crust:

• 2 cups red velvet cake crumbs
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup fresh strawberries, chopped

For the Strawberry Glaze:

• 1/4 cup strawberry jam
• 1 tbsp lemon juice

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 4 hours 20 minutes
Servings: 10
Calories: 420 kcal per serving

Step-by-Step Instructions

Step 1: Prepare Crust

Preheat oven to 325°F (163°C). Mix red velvet cake crumbs with melted butter and press into a 9-inch springform pan.

Step 2: Make Cheesecake Filling

Beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Stir in vanilla and sour cream until creamy. Fold in chopped strawberries.

Step 3: Bake

Pour filling over crust and smooth the top. Bake 50–60 minutes, until the center is almost set but slightly jiggly. Let cool 10 minutes.

Step 4: Add Strawberry Glaze

Mix strawberry jam and lemon juice, then spread over the cheesecake as a glaze.

Step 5: Chill and Serve

Refrigerate for 4 hours or overnight before serving.

Tips & Variations

• Use frozen strawberries if fresh are unavailable, but thaw and drain first.
• For extra red velvet flavor, sprinkle additional cake crumbs on top before glazing.
• Store leftover cheesecake in the refrigerator for up to 5 days.

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes, it tastes best after chilling overnight.

Can I substitute another fruit for strawberries?
Yes, raspberries or blueberries work well with the red velvet base.

Can I use a pre-made red velvet cake for the crumbs?
Absolutely — simply crumble and mix with melted butter for the crust.

Final Thoughts

This Red Velvet Strawberry Cheesecake combines the best of creamy cheesecake, red velvet cake, and fresh strawberries for a show-stopping dessert. Perfect for special occasions or any time you want to impress!