Rich, creamy cheesecake with a buttery graham cracker crust and a decadent coconut-pecan topping—this dessert is pure indulgence!

Why You’ll Love This Recipe

• Decadent & creamy — smooth cheesecake with a rich texture.
• Classic German chocolate flavor — coconut and pecans create the perfect topping.
• Make-ahead friendly — tastes even better after chilling overnight.
• Impressive presentation — perfect for holidays, celebrations, or dinner parties.

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ⅓ cup unsalted butter, melted

Cheesecake:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ½ cup heavy whipping cream

Topping:

• 1 cup shredded coconut
• 1 cup chopped pecans
• ½ cup evaporated milk
• ½ cup brown sugar
• 3 tbsp unsalted butter

Prep Time: 25 minutes
Cooking Time: 60 minutes
Total Time: 5 hours 25 minutes (including chilling)
Servings: 12
Calories: 420 per serving

Step-by-Step Instructions

Step 1: Prepare Crust

Preheat oven to 325°F (163°C). Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.

Step 2: Make Cheesecake Filling

Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then mix in vanilla extract, sour cream, and heavy cream.

Step 3: Bake Cheesecake

Pour filling over prepared crust. Bake 55–60 minutes until almost set. Leave in oven for 1 hour, then cool 30 minutes at room temperature.

Step 4: Prepare Topping

In a saucepan over medium heat, cook evaporated milk, brown sugar, and butter until thick and golden, about 10 minutes. Stir in shredded coconut and chopped pecans.

Step 5: Add Topping

Spread coconut-pecan mixture evenly over cooled cheesecake.

Step 6: Chill

Refrigerate at least 4 hours or overnight before serving.

Tips & Variations

• Use sweetened or unsweetened coconut depending on your sweetness preference.
• Toast the pecans lightly for a deeper flavor.
• Serve with chocolate drizzle for extra indulgence.

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes, it’s best if chilled overnight to allow flavors to meld and topping to set.

Can I use a different nut in the topping?
Pecans are traditional, but walnuts or almonds can be substituted.

How do I prevent cracks in the cheesecake?
Bake slowly and avoid overmixing; cool gradually in the oven with the door slightly open.

Final Thoughts

This German Chocolate Cheesecake is a show-stopping dessert that combines creamy cheesecake, a buttery crust, and a rich coconut-pecan topping — perfect for holidays, special occasions, or anytime you want to impress!