Sweet, spiced, and velvety smooth — this Salted Caramel Apple Butter is the perfect fall spread for toast, biscuits, or even as a dessert topping!

Why You’ll Love This Recipe

Perfect for fall — cozy spices bring autumn flavors to your table.
Versatile spread — great on toast, pancakes, waffles, or as a dessert topping.
Slow cooker convenience — minimal hands-on time with maximum flavor.
Naturally sweet and rich — the addition of caramel makes it indulgent without being overpowering.

Ingredients

For the Apple Butter:

6 lbs apples (about 12 large), peeled, cored, and chopped
1 cup granulated sugar
1 cup packed brown sugar
2 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground allspice
½ tsp salt
1 tbsp vanilla extract
½ cup caramel sauce

Optional Garnish:

1 tsp sea salt

Prep Time: 20 minutes
Cooking Time: 12 hours
Total Time: 12 hours 20 minutes
Servings: ~12
Calories: ~95 kcal per 2 tbsp

Step-by-Step Instructions

Step 1: Prepare Apples

Add chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt to a slow cooker. Stir well to combine.

Step 2: Cook Apples

Cover and cook on low for 10–12 hours, stirring occasionally, until apples are very soft.

Step 3: Puree

Use an immersion blender to puree the mixture until smooth, or blend in batches in a standard blender.

Step 4: Add Flavorings

Stir in vanilla extract and caramel sauce until fully combined.

Step 5: Thicken

Cook uncovered on low for 1–2 hours more, stirring occasionally, until the apple butter reaches your desired thickness.

Step 6: Store

Remove from heat and cool slightly. Transfer to sterilized jars and refrigerate. Garnish with sea salt if desired.

Tips & Variations

Use a mix of sweet and tart apples for deeper flavor.
For a smoother texture, strain the apple butter through a fine mesh sieve after blending.
Adjust the caramel and salt to taste for a sweeter or more salted finish.

Frequently Asked Questions

Can I make this on the stovetop instead of a slow cooker?
Yes, cook on low in a large pot for 2–3 hours, stirring frequently to prevent burning.

How long will it keep?
Refrigerated, it will last up to 3 weeks. For longer storage, freeze in airtight containers for up to 6 months.

Can I reduce the sugar?
Yes, but the apple butter may be less thick and less sweet — adjust to your preference.

Final Thoughts

Salted Caramel Apple Butter is a cozy, indulgent spread that elevates breakfast, snacks, and desserts. Once you make a batch, you’ll want to keep it on hand all fall and winter!