Creamy, rich, and layered with cookie butter goodness — these no-bake cheesecake cups are an easy and irresistible dessert!

Why You’ll Love This Recipe

No-bake — quick and easy dessert with minimal effort.
Creamy and decadent — rich cream cheese and whipped cream make each bite luscious.
Cookie butter flavor — perfect for fans of Biscoff or caramelized cookie spreads.
Perfect for entertaining — individual cups make serving simple and elegant.

Ingredients

For the Crust:

½ cup crushed digestive biscuits or graham crackers
2 tbsp melted butter

For the Filling:

16 oz cream cheese, softened
1 cup cookie butter (such as Biscoff)
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For Topping (optional):

Cookie butter or caramel sauce for drizzling

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: ~380 kcal per serving

Step-by-Step Instructions

Step 1: Prepare the Crust

Mix crushed biscuits with melted butter until evenly coated. Press a spoonful of the mixture into serving cups to form the crust.

Step 2: Make the Filling

Beat cream cheese and sugar until smooth and creamy. Add cookie butter and vanilla extract, mixing until fully combined.

Step 3: Whip the Cream

Whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.

Step 4: Assemble Cups

Spoon or pipe the filling over the crust in each cup.

Step 5: Chill

Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

Step 6: Serve

Drizzle with cookie butter or caramel sauce before serving, if desired.

Tips & Variations

Use chocolate cookie crumbs instead of digestive biscuits for a chocolatey twist.
Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
Top with crushed cookies, chocolate shavings, or nuts for extra texture.

Frequently Asked Questions

Can I make these ahead of time?
Yes, these cups can be made up to 24 hours in advance. Keep refrigerated until serving.

Can I use whipped topping instead of heavy cream?
Yes, whipped topping works, though the texture may be slightly less rich.

Can I make a larger cheesecake instead of individual cups?
Absolutely, just use a springform pan and adjust chilling time accordingly.

Final Thoughts

Cookie Butter Cheesecake Cups are a no-fuss, decadent dessert that’s perfect for holiday parties, family gatherings, or any time you crave a creamy, cookie-flavored treat!