Rich, chocolatey, and loaded with peanut butter flavor — this Reese’s Poke Cake is an irresistible treat for any peanut butter lover!

Why You’ll Love This Recipe

• Ultimate peanut butter-chocolate combo — layers of chocolate, peanut butter, and Cool Whip.
• Easy to make — uses a boxed cake mix with simple layering techniques.
• Perfect for parties — a show-stopping dessert that’s sure to impress.
• Make-ahead friendly — refrigerates well and is even better chilled.

Ingredients

Cake:

• 1 chocolate cake mix (plus ingredients per package)

Milk Mixture:

• 1 can sweetened condensed milk
• ½ cup milk

Frosting Layers:

• 1 cup peanut butter
• 1 tub chocolate frosting

Cool Whip Layer:

• 8 oz container Cool Whip
• ½ cup peanut butter

Topping:

• Mini Reese’s or chopped Reese’s

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 12–15

Step-by-Step Instructions

Step 1: Bake the Cake

Preheat oven and prepare the chocolate cake mix as directed on the package. Pour batter into a greased 9×13-inch pan and bake as instructed. Allow to cool slightly.

Step 2: Poke the Cake

Using a wooden spoon handle, poke holes all over the cake to allow the milk mixture to seep in.

Step 3: Add the Milk Mixture

Mix the sweetened condensed milk and ½ cup milk together, then pour evenly over the cake, filling the holes.

Step 4: Frost with Peanut Butter Layer

Combine 1 cup peanut butter with the chocolate frosting. Spread evenly over the milk-soaked cake.

Step 5: Cool Whip Layer

Fold ½ cup peanut butter into the Cool Whip until fully blended. Spread over the frosting layer.

Step 6: Add Toppings

Top the cake with mini Reese’s or chopped Reese’s pieces.

Step 7: Chill

Refrigerate the cake for at least 2 hours before serving to set all layers.

Frequently Asked Questions

Can I use homemade chocolate cake instead of a mix?
Yes! Just bake your favorite chocolate cake and follow the same steps for layering.

Can I prepare this ahead of time?
Absolutely. Make the cake a day in advance and refrigerate; it actually tastes even better once the flavors meld.

Can I freeze this cake?
Yes, wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

What’s the best way to serve?
Cut into squares with a sharp knife and serve chilled for clean layers and easy slicing.

Final Thoughts

This Reese’s Poke Cake is a dreamy, peanut butter-chocolate delight. Perfect for holidays, birthdays, or any celebration, it’s rich, creamy, and guaranteed to impress anyone with a sweet tooth.