Creamy, spiced, and dipped in chocolate, these No-Bake Pumpkin Cheesecake Balls are the ultimate fall treat. They’re easy to make, freezer-friendly, and absolutely perfect for parties or holiday trays.

Why You’ll Love This Recipe

No oven required — quick, simple, and fuss-free.
Festive & fun — pumpkin spice flavor with a chocolate shell.
Make-ahead friendly — stores well in the fridge or freezer.
Customizable — drizzle with candy melts or add sprinkles for flair.

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
½ cup pumpkin puree (not pumpkin pie filling)
1 tsp pumpkin pie spice
1 cup graham cracker crumbs
½ cup gingersnap crumbs
16 oz white almond bark (or white chocolate)
Optional: orange candy melts for drizzle

Yield: 24 balls
Prep Time: 20 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Calories: ~170 per ball

Step-by-Step Instructions

Step 1: Mix the Base

In a large bowl, beat cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice until smooth and creamy.

Step 2: Add the Crumbs

Stir in graham cracker crumbs and gingersnap crumbs until the mixture thickens and can be rolled into balls.

Step 3: Shape & Freeze

Roll mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.

Step 4: Coat in Chocolate

Melt the almond bark (or white chocolate). Dip each ball until fully coated, then place back on parchment paper.

Step 5: Add Festive Drizzle

If desired, melt orange candy melts and drizzle over the coated balls for a seasonal touch.

Step 6: Chill & Serve

Refrigerate for at least 1 hour before serving.

Frequently Asked Questions

Can I use dark or milk chocolate instead of white?
Yes! Any chocolate will work — white just gives a festive fall look.

How long do these last?
Stored in an airtight container in the fridge, they’ll last up to 5 days. In the freezer, up to 2 months.

Do I need both graham and gingersnap crumbs?
Not necessarily — you can use all graham or all gingersnaps, but the combo adds great flavor.

Can I make them ahead for a party?
Absolutely! These are perfect for making a day or two in advance.

Final Thoughts

No-Bake Pumpkin Cheesecake Balls are everything you love about fall desserts rolled into one bite-sized treat. Creamy, spiced, and chocolate-coated, they’re guaranteed to be a hit at any gathering.