Sweet, tangy, and creamy, this Cranberry Jello Salad with Cream Cheese Topping is perfect for holidays, family gatherings, or any festive occasion. Its vibrant colors and smooth texture make it a standout side dish or dessert.

Why You’ll Love This Recipe

• Festive and Eye-Catching: The bright cranberry Jello with a creamy topping is sure to impress guests.
• Easy to Make: Minimal ingredients and simple steps make it beginner-friendly.
• Perfect for Holidays: Ideal for Thanksgiving, Christmas, or potlucks.
• Make-Ahead Friendly: Can be prepared hours in advance, saving time on busy days.

Ingredients

• 1 (6 oz) box raspberry or cranberry-flavored Jello
• 2 cups boiling water
• 1 (14 oz) can whole cranberry sauce
• 1 (20 oz) can crushed pineapple, drained
• ½ cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1 cup sour cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Dissolve Jello

Dissolve the Jello powder in 2 cups of boiling water, stirring until completely dissolved.

Step 2: Cool Jello

Allow the mixture to cool to room temperature.

Step 3: Mix in Fruit

Stir in cranberry sauce, crushed pineapple, and walnuts if using.

Step 4: Chill Jello

Pour the mixture into a 9×13-inch dish and refrigerate until firm, about 4 hours.

Step 5: Prepare Cream Cheese Topping

In a medium bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.

Step 6: Add Topping

Spread the cream cheese mixture evenly over the set Jello layer.

Step 7: Chill Before Serving

Return to the refrigerator for at least 1 hour to allow the topping to set.

Step 8: Slice and Serve

Cut into squares and serve chilled.

Frequently Asked Questions

Can I use flavored gelatin other than cranberry or raspberry?
Yes! Cherry or strawberry gelatin works well, though the taste will vary slightly.

Can this salad be made ahead of time?
Absolutely! Prepare it a day in advance and keep refrigerated until serving.

Can I skip the nuts?
Yes, you can omit the walnuts or substitute with pecans or leave them out entirely.

Final Thoughts

This Cranberry Jello Salad with Cream Cheese Topping is a simple, colorful, and delicious addition to any holiday table. The combination of sweet Jello, tangy cranberries, and creamy topping makes it a treat everyone will love.

Prep Time: 15 minutes
Chill Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8 servings
Calories: ~220 per serving