Chewy, rich, and loaded with chocolate, these Oatmeal Fudge Bars are the perfect sweet treat for any occasion. Great for snacks, desserts, or sharing at gatherings, they combine hearty oats with fudgy chocolate for a delightful bite every time.

Why You’ll Love This Recipe

Chewy and Chocolatey: The combination of oats and chocolate chips creates a perfectly chewy, decadent texture.
Easy to Make: Minimal ingredients and straightforward steps make it beginner-friendly.
Customizable: Add nuts, dried fruit, or extra chocolate for a personalized twist.
Great for Any Occasion: Perfect for dessert, school lunches, or a quick sweet treat at home.

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups old-fashioned rolled oats
1 ½ cups semi-sweet chocolate chips
½ cup chopped walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Mix Wet Ingredients

In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.

Step 3: Add Eggs and Vanilla

Beat in eggs one at a time, then stir in vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt.

Step 5: Mix Wet and Dry

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Step 6: Add Oats and Chocolate

Stir in rolled oats, chocolate chips, and walnuts (if using) until evenly distributed.

Step 7: Bake the Bars

Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, until edges are golden and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Allow the bars to cool completely in the pan before cutting into squares.

Frequently Asked Questions

Can I use quick-cooking oats instead of old-fashioned oats?
Yes, but the texture will be slightly softer. Old-fashioned oats give the best chewy texture.

Can I make these gluten-free?
Yes! Substitute with a gluten-free all-purpose flour blend and ensure oats are certified gluten-free.

Can I freeze the bars?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Final Thoughts

These Oatmeal Fudge Bars are a crowd-pleaser with their rich chocolate flavor and chewy texture. Perfect for gifting, sharing, or keeping all to yourself, they’re an easy treat that’s sure to satisfy chocolate lovers.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Calories: ~320 per serving