Soft, spiced pumpkin sugar cookies topped with creamy cream cheese frosting—perfect for cozy fall baking and holiday gatherings!

Why You’ll Love This Recipe

• Perfectly Spiced: Warm cinnamon, nutmeg, and allspice give classic fall flavor.
• Soft & Chewy: The pumpkin puree and sour cream keep these cookies moist and tender.
• Frosting Perfection: A smooth cream cheese frosting adds sweetness and tang.
• Festive & Shareable: Great for holiday cookie trays or fall bake sales.

Ingredients

Cookies:

• ½ cup butter, softened
• 1 ½ cups sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup pumpkin puree
• 2 tsp cinnamon
• ½ tsp allspice
• ½ tsp nutmeg
• ½ cup sour cream
• 5 cups all-purpose flour

Cream Cheese Frosting:

• ½ cup butter, softened
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 ¼ cups powdered sugar

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Calories: ~180 kcal per cookie

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter & Sugar

In a large bowl, cream together butter and sugar until light and fluffy.

Step 3: Add Eggs & Vanilla

Beat in eggs one at a time, then mix in vanilla extract.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together baking soda, baking powder, salt, cinnamon, allspice, nutmeg, and flour.

Step 5: Combine Mixtures

Gradually add dry ingredients to the butter mixture, alternating with pumpkin puree and sour cream. Mix until just combined.

Step 6: Shape Dough

Roll dough into 1-inch balls and place on baking sheets 2 inches apart. Flatten each ball slightly.

Step 7: Bake

Bake 10–12 minutes, until edges are lightly golden. Cool completely on a wire rack.

Step 8: Make Frosting

Beat butter and cream cheese until smooth. Mix in vanilla, then gradually add powdered sugar until creamy.

Step 9: Frost & Serve

Generously frost cooled cookies and enjoy!

Frequently Asked Questions

1. Can I make the dough ahead of time?
Yes, you can refrigerate the cookie dough for up to 24 hours before baking.

2. How should I store these cookies?
Keep in an airtight container in the fridge for up to 5 days. For longer storage, freeze unfrosted cookies for up to 2 months.

3. Can I add toppings?
Absolutely! Sprinkle cinnamon sugar, crushed pecans, or festive sprinkles on top of the frosting.

Final Thoughts

These Pumpkin Sugar Cookies with Cream Cheese Frosting are everything you love about fall wrapped into one sweet bite. Soft, spiced, and perfectly frosted, they’re sure to be a hit at any gathering!