These bite-sized pumpkin pies are perfectly spiced, creamy, and baked in flaky crusts—ideal for holiday parties or anytime you crave a fall treat!

Why You’ll Love This Recipe

Perfectly Portable: Individual pies are easy to serve and share.
Classic Flavor: Creamy pumpkin filling with warm spices in every bite.
Festive & Fun: Great for Thanksgiving or autumn gatherings.
Customizable: Add toppings like whipped cream, caramel, or pecans.

Ingredients

1 1/2 cups canned pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp salt
2 large eggs
3/4 cup evaporated milk
1 package refrigerated pie crusts (2 crusts)
Whipped cream, for topping (optional)

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 mini pies
Calories: ~220 kcal each

Step-by-Step Instructions

Step 1: Prepare Crusts

Preheat oven to 375°F (190°C). Cut circles from pie crusts and press into mini tart pans or muffin tins.

Step 2: Mix Pumpkin Filling

In a bowl, whisk together pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, cloves, nutmeg, and salt.

Step 3: Add Eggs & Milk

Beat in eggs, then stir in evaporated milk until smooth and well blended.

Step 4: Fill Crusts

Spoon pumpkin mixture into prepared crusts, filling nearly to the top.

Step 5: Bake

Bake for 25–30 minutes, until filling is set and crust is golden.

Step 6: Cool & Serve

Cool completely before removing from pans. Top with whipped cream if desired.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Bake and refrigerate up to 2 days in advance, then add toppings before serving.

2. Can I freeze mini pumpkin pies?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

3. Can I use homemade pie crust instead of refrigerated?
Yes, homemade pie crust works beautifully if you prefer from-scratch baking.

Final Thoughts

These Mini Pumpkin Pies are a festive, bite-sized twist on the classic dessert—creamy, spiced, and perfectly portioned for sharing! Would you like me to also create a larger full-size version of this recipe so you can offer both options?