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Slow Cooker Cracker Barrel Fried Apples
These Slow Cooker Cracker Barrel Fried Apples are tender, buttery, and perfectly spiced with cinnamon and nutmeg. A cozy Southern classic that works as a side dish or a sweet dessert — and the slow cooker does all the work!
Why You’ll Love This Recipe
- Hands-Off Cooking: Let the slow cooker do all the work.
- Tender & Buttery: Apples come out soft and flavorful.
- Classic Flavor: Cinnamon, nutmeg, and brown sugar give a true Southern taste.
- Versatile: Serve as a dessert or alongside breakfast or pork dishes.
Ingredients
- 6 large apples, peeled, cored, and sliced
- ½ cup unsalted butter
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Prep Time: 15 minutes
Cook Time: 4–6 hours (slow cooker)
Total Time: ~4 hours 15 minutes
Servings: 6
Calories: ~280 kcal per serving
Step-by-Step Instructions
Step 1: Prepare Apples
Place sliced apples in the slow cooker.
Step 2: Make Butter Mixture
In a small saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt until smooth.
Step 3: Coat Apples
Pour the butter mixture over the apples and stir gently to coat evenly.
Step 4: Add Flavorings
Stir in vanilla extract and lemon juice.
Step 5: Slow Cook
Cover and cook on low for 4–6 hours, stirring occasionally.
Step 6: Serve
Serve warm as a side dish or dessert.
Frequently Asked Questions
1. Can I use frozen apples?
Yes, but reduce the cooking time slightly as frozen apples release more liquid.
2. Can I make this on the stovetop?
Absolutely. Cook over medium-low heat for 20–30 minutes, stirring occasionally until apples are tender.
3. How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Final Thoughts
These Slow Cooker Cracker Barrel Fried Apples are sweet, buttery, and perfectly spiced — a comforting treat with minimal effort. They’re great for cozy breakfasts, dinner sides, or a quick dessert that tastes like a Southern classic.