This Pineapple Cream Cheese Cobbler is warm, gooey, and loaded with tropical flavor! Sweet pineapple and creamy pockets of cream cheese bake into a golden, buttery crust — pure comfort in every bite.

Why You’ll Love This Recipe

Tropical Twist: Pineapple adds fresh, juicy sweetness.
Creamy Pockets: Cream cheese bakes into little bursts of richness.
Simple Batter: No mixer required — just whisk and pour.
Crowd-Pleaser: Perfect for potlucks, holidays, or a family dessert.

Ingredients

For the Cobbler Base:

½ cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
Pinch of salt
1 cup whole milk
1 tsp vanilla extract

For the Filling:

1 can (20 oz) crushed pineapple in juice (not drained)
4 oz cream cheese, cubed
¼ cup brown sugar (for topping)
Optional: ½ tsp cinnamon or nutmeg

Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: ~55 minutes
Servings: 10–12
Calories: ~290 kcal per serving

Step-by-Step Instructions

Step 1: Prepare Pan

Preheat oven to 350°F (175°C). Pour melted butter into the bottom of a 9×13-inch baking dish (do not stir).

Step 2: Make Batter

In a bowl, whisk together flour, granulated sugar, baking powder, salt, milk, and vanilla until smooth. Pour batter evenly over the melted butter — but do not stir.

Step 3: Add Pineapple

Spoon the crushed pineapple with juice evenly over the batter.

Step 4: Add Cream Cheese

Scatter cream cheese cubes on top of the pineapple layer.

Step 5: Sprinkle Topping

Sprinkle with brown sugar and, if desired, a touch of cinnamon or nutmeg.

Step 6: Bake

Bake for 40–45 minutes, until golden brown and bubbly at the edges.

Step 7: Serve

Cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?
Yes, but make sure to use some juice or syrup with it to keep the cobbler moist.

2. Can I make this ahead of time?
Yes, bake it up to 1 day in advance and reheat in the oven before serving.

3. Can I add other fruits?
Absolutely! Mango, peaches, or even strawberries would pair beautifully with pineapple.

Final Thoughts

This Pineapple Cream Cheese Cobbler is the perfect balance of sweet, creamy, and buttery goodness. Whether served warm from the oven or reheated the next day, it’s a comforting dessert that always impresses.